One of the oldest family-owned
caviar importers worldwide
Since 1925
One of the oldest family-owned caviar importers worldwide
Since 1925
One of the oldest family-owned
caviar importers worldwide
Since 1925
One of the oldest family-owned
caviar importers worldwide
Since 1925
One of the oldest family-owned caviar importers worldwide
Since 1925
“Ditch the salt, get the caviar!”
“Ditch the salt, get the caviar!”
“Ditch the salt, get the caviar!”
“Ditch the salt, get the caviar!”
“Ditch the salt, get the caviar!”
(Markus Rüsch, Owner & Managing Director Altonaer Kaviar Import Haus)
(Markus Rüsch, Owner & Managing Director Altonaer Kaviar Import Haus)
(Markus Rüsch, Owner & Managing Director Altonaer Kaviar Import Haus)
(Markus Rüsch, Owner & Managing Director Altonaer Kaviar Import Haus)
(Markus Rüsch, Owner & Managing Director Altonaer Kaviar Import Haus)
Rooted in the region. At home in the world.
“Our caviar knowledge was passed on from generation to generation. And our customers all over the world appreciate that.”
The Altonaer Kaviar Import Haus has built an extensive network of customers and suppliers over its nearly century-long history and is continually growing. More and more chefs from top restaurants are rediscovering caviar and relying on individually selected quality products. We also supply airlines, ship suppliers, cruise lines and leading delicatessens all over the world.
Rooted in the region. At home in the world.
“Our caviar knowledge was passed on from generation to generation. And our customers all over the world appreciate that.”
The Altonaer Kaviar Import Haus has built an extensive network of customers and suppliers over its nearly century-long history and is continually growing. More and more chefs from top restaurants are rediscovering caviar and relying on individually selected quality products. We also supply airlines, ship suppliers, cruise lines and leading delicatessens all over the world.
Rooted in the region. At home in the world.
“Our caviar knowledge was passed on from generation to generation. And our customers all over the world appreciate that.”
The Altonaer Kaviar Import Haus has built an extensive network of customers and suppliers over its nearly century-long history and is continually growing. More and more chefs from top restaurants are rediscovering caviar and relying on individually selected quality products. We also supply airlines, ship suppliers, cruise lines and leading delicatessens all over the world.
Rooted in the region. At home in the world.
“Our caviar knowledge was passed on from generation to generation. And our customers all over the world appreciate that.”
The Altonaer Kaviar Import Haus has built an extensive network of customers and suppliers over its nearly century-long history and is continually growing. More and more chefs from top restaurants are rediscovering caviar and relying on individually selected quality products. We also supply airlines, ship suppliers, cruise lines and leading delicatessens all over the world.
Rooted in the region. At home in the world.
“Our caviar knowledge was passed on from generation to generation. And our customers all over the world appreciate that.”
The Altonaer Kaviar Import Haus has built an extensive network of customers and suppliers over its nearly century-long history and is continually growing. More and more chefs from top restaurants are rediscovering caviar and relying on individually selected quality products. We also supply airlines, ship suppliers, cruise lines and leading delicatessens all over the world.
One of the largest caviar assortments in Europe
“Close your eyes, breathe in the fresh North Sea air and think about the sea; that's the taste of caviar.”
Caviar doesn’t need any unusual ingredients, complicated handling or elaborate meal preparation. Quality is not determined by price, but by taste. And since tastes are different, there is a full range of exquisite roe qualities, from sturgeon, Keta salmon and pike to trout. To find out which one best suits your taste, there’s only one way to find out: try it!
One of the largest caviar assortments in Europe
“Close your eyes, breathe in the fresh North Sea air and think about the sea; that's the taste of caviar.”
Caviar doesn’t need any unusual ingredients, complicated handling or elaborate meal preparation. Quality is not determined by price, but by taste. And since tastes are different, there is a full range of exquisite roe qualities, from sturgeon, Keta salmon and pike to trout. To find out which one best suits your taste, there’s only one way to find out: try it!
One of the largest caviar assortments in Europe
“Close your eyes, breathe in the fresh North Sea air and think about the sea; that's the taste of caviar.”
Caviar doesn’t need any unusual ingredients, complicated handling or elaborate meal preparation. Quality is not determined by price, but by taste. And since tastes are different, there is a full range of exquisite roe qualities, from sturgeon, Keta salmon and pike to trout. To find out which one best suits your taste, there’s only one way to find out: try it!
One of the largest caviar assortments in Europe
“Close your eyes, breathe in the fresh North Sea air and think about the sea; that's the taste of caviar.”
Caviar doesn’t need any unusual ingredients, complicated handling or elaborate meal preparation. Quality is not determined by price, but by taste. And since tastes are different, there is a full range of exquisite roe qualities, from sturgeon, Keta salmon and pike to trout. To find out which one best suits your taste, there’s only one way to find out: try it!
One of the largest caviar assortments in Europe
“Close your eyes, breathe in the fresh North Sea air and think about the sea; that's the taste of caviar.”
Caviar doesn’t need any unusual ingredients, complicated handling or elaborate meal preparation. Quality is not determined by price, but by taste. And since tastes are different, there is a full range of exquisite roe qualities, from sturgeon, Keta salmon and pike to trout. To find out which one best suits your taste, there’s only one way to find out: try it!
One of the oldest caviar houses in the world
“My great-aunt delivered the first caviar by bicycle.”
The Altonaer Kaviar Import Haus – or AKI for short – was founded in 1925 and has experienced all the ups and downs of the caviar industry. Under Gustav Rüsch, the Import House expanded into an international trading company that set industry standards with its innovative packaging and assortment ideas. Caviar now comes to Hamburg from the world's best growers and is sold all over the world from here.
One of the oldest caviar houses in the world
“My great-aunt delivered the first caviar by bicycle.”
The Altonaer Kaviar Import Haus – or AKI for short – was founded in 1925 and has experienced all the ups and downs of the caviar industry. Under Gustav Rüsch, the Import House expanded into an international trading company that set industry standards with its innovative packaging and assortment ideas. Caviar now comes to Hamburg from the world's best growers and is sold all over the world from here.
One of the oldest caviar houses in the world
“My great-aunt delivered the first caviar by bicycle.”
The Altonaer Kaviar Import Haus – or AKI for short – was founded in 1925 and has experienced all the ups and downs of the caviar industry. Under Gustav Rüsch, the Import House expanded into an international trading company that set industry standards with its innovative packaging and assortment ideas. Caviar now comes to Hamburg from the world’s best growers and is sold all over the world from here.
One of the oldest caviar houses in the world
“My great-aunt delivered the first caviar by bicycle.”
The Altonaer Kaviar Import Haus – or AKI for short – was founded in 1925 and has experienced all the ups and downs of the caviar industry. Under Gustav Rüsch, the Import House expanded into an international trading company that set industry standards with its innovative packaging and assortment ideas. Caviar now comes to Hamburg from the world's best growers and is sold all over the world from here.
One of the oldest caviar houses in the world
“My great-aunt delivered the first caviar by bicycle.”
The Altonaer Kaviar Import Haus – or AKI for short – was founded in 1925 and has experienced all the ups and downs of the caviar industry. Under Gustav Rüsch, the Import House expanded into an international trading company that set industry standards with its innovative packaging and assortment ideas. Caviar now comes to Hamburg from the world's best growers and is sold all over the world from here.
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Altonaer Kaviar Import Haus
Gustav Rüsch GmbH & Co. KG
Schmarjestraße 44
22767 Hamburg | Germany
TEL: +49 (0) 40-38 17 80
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